Must only be used under strict medical supervision. Not intended for use as the sole source of nutrition. Not suitable for those under 8 years of age. For enteral use only. Tablets are high in fibre due to the excipients / carriers present therefore, they should be introduced gradually by the patient, to avoid any gastrointestinal symptoms.
The recommended dosage and timing of intake of Phlexy 10 Tablets is dependent on the age, bodyweight and medical condition of the patient, and should be determined by a dietitian or clinician only. Water or diluted drinks should be taken with the tablets.
Microcrystalline Cellulose, L-Leucine, L-Tyrosine, L-Lysine Hydrochloride, L-Proline, L-Arginine, L-Valine, L-Aspartic Acid, Partially Pregelatinised Maize Starch, Glycine, L-Isoleucine, L-Threonine, L-Glutamine, L-Serine, L-Alanine, L-Histidine, Magnesium Stearate, L-Cystine, Hydroxypropyl Methyl Cellulose, L-Tryptophan, Acacia Gum, LMethionine, Stearic Acid, Glycerol, Taurine, L-Carnitine. Allergy Advice: For allergens, see ingredients in bold.
Best before: see on the pack.
Store in a cool dry place. Once opened, store tablets at <25°C, in dry conditions.
| Nutrients | Unit | per 100g | per 10 tablets (14.8g) |
|---|---|---|---|
| Energy | kcal | 307 | 45 |
| Energy | kJ | 1310 | 190 |
| Protein | g | 56.4 | 8.33 |
| Carbohydrate | g | 4.4 | 0.65 |
| Sugars | g | 0.34 | 0.05 |
| Fat | g | 2.6 | 0.38 |
| Dietary Fibre | g | 20 | 3 |
| Minerals | Unit | per 100g | per 10 tablets (14.8g) |
|---|---|---|---|
| Sodium | mg (mmol) | <10 | <2(<0.1) |
| Potassium | mg (mmol) | <10 | <2(<0.1) |
| Chloride | mg (mmol) | 1205 | 178(5) |
| Calcium | mg (mmol) | <20 | <4(<0.1) |
| Magnesium | mg (mmol) | 89 | 13.1(0.54) |
Suitability labels are intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.
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