- Kosher
- Halal
- Vegetarian
You'll be taken to the patient/carer content. You can switch to healthcare professional content at any time using the navigation
Not suitable for infants under 1 year of age. Not suitable for patients with galactosaemia, or patients requiring a fibre free diet.
Due to the fibre content, intakes greater than 6 pots per day should be used with caution.
Fortini Creamy Fruit is ready to eat and is best served chilled. Fortini Creamy Fruit may be eaten directly from the pot. It may be frozen or gently warmed (not boiled).
Berry Fruit Flavour: Skimmed cow’s milk, water, sugar, vegetable oils (rapeseed oil, sunflower oil), fruit purées and concentrate (5.4%) (strawberry puree (1.3%), raspberry puree (1.3%), apple puree (1.3%), pear puree (1.3%), lemon juice from concentrate (0.1%)), maltodextrin, heat treated fermented cow’s milk, stabilisers (modified starch, pectin, locust bean gum), dietary fibres (galacto-oligosaccharides (from cow’s milk), arabic gum, oligofructose, soy polysaccharides, cellulose, fructo-oligosaccharides, resistant starch), whey protein (from cow’s milk), natural flavourings (contains cow’s milk), concentrated carrot juice (0.6%), acidity regulators (citric acid, phosphoric acid), emulsifier (mono- and diglycerides of fatty acids), starch, sodium citrate, calcium lactate, calcium hydrogen phosphate, carotenoids (contains soy) (β-carotene, lutein, lycopene oleoresin from tomatoes), choline chloride, potassium citrate, magnesium citrate, L-ascorbic acid, sodium L-ascorbate, taurine, ferric pyrophosphate, zinc sulphate, L-carnitine, cholecalciferol, retinyl acetate, sodium selenite, nicotinamide, D-biotin, calcium D-pantothenate, copper sulphate, thiamin hydrochloride, manganese sulphate, riboflavin, pyridoxine hydrochloride, sodium fluoride, phytomenadione, pteroylmonoglutamic acid, sodium molybdate, chromium chloride. (For all other flavours please see individual packaging). Allergy Advice: For allergens, see ingredients in bold.
10 months
Store in a dry, cool place (5-25°C). Once opened, store in a refrigerator and discard unused contents after a maximum of 24 hours. Discard unused contents thereafter.
| Nutrients | Unit | per 100g |
|---|---|---|
| Energy | kcal | 150 |
| Energy | kJ | 630 |
| Protein | g | 3.5 |
| Nitrogen | g | 0.6 |
| Protein | % of total energy | 9 |
| Carbohydrate | g | 19.4 |
| Polysaccharides | g | 7.2 |
| Sugars | g | 11.7 |
| Lactose | g | 3.7 |
| Carbohydrate | % of total energy | 52 |
| Fat | g | 6.1 |
| Saturates | g | 0.8 |
| Monounsaturates | g | 3.6 |
| Polyunsaturates | g | 1.7 |
| Fat | % of total energy | 37 |
| Fibre | g | 1.9 |
| Soluble | g | 1.6 |
| Insoluble | g | 0.3 |
| Fibre | % of total energy | 2 |
| Carotenoids | mg | 0.15 |
| L-carnitine | mg | 3.0 |
| Choline | mg | 30 |
| Taurine | mg | 11 |
| Water | g | 67 |
| Osmolarity | mOsmol/l | 685 |
| Osmolality | mOsmol/kg H2O | 1035 |
| Potential Renal Solute Load | mOsmol/l | 333 |
| PH | 4 |
| Vitamins | Unit | per 100g |
|---|---|---|
| Vitamin A | mcg | 65 |
| Vitamin D | mcg | 1.9 |
| Vitamin E | mg (α-TE) | 1.8 |
| Vitamin K | mcg | 6.5 |
| Thiamin | mg | 0.23 |
| Riboflavin | mg | 0.24 |
| Niacin | mg (mg NE) | 0.74 (1.7) |
| Pantothenic acid | mg | 0.50 |
| Vitamin B₆ | mg | 0.18 |
| Folic acid | mcg | 23 |
| Vitamin B₁₂ | mcg | 0.30 |
| Biotin | mcg | 6.0 |
| Folate | mcg | 38.3 |
| Vitamin C | mg | 15 |
| Minerals | Unit | per 100g |
|---|---|---|
| Sodium | mg (mmol) | 70 (3.0) |
| Potassium | mg (mmol) | 150 (3.8) |
| Chloride | mg (mmol) | 110 (3.1) |
| Calcium | mg (mmol) | 130 (3.2) |
| Phosphorus | mg (mmol) | 100 (3.2) |
| Magnesium | mg (mmol) | 15 (0.6) |
| Iron | mg | 1.5 |
| Zinc | mg | 1.0 |
| Copper | mg | 0.11 |
| Manganese | mg | 0.10 |
| Fluoride | mg | 0.10 |
| Molybdenum | μg | 6.5 |
| Selenium | μg | 4.6 |
| Chromium | μg | 4.0 |
| Iodine | μg | 17 |
Suitability labels are intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.
You'll be taken to the patient/carer content. You can switch to healthcare professional content at any time using the navigation
Continue to information designed for patients and carers
By clicking the continue button you’ll be able to find out about infant milks and other products. Breastfeeding is best and provides many benefits. It is important that, in preparation for and during breastfeeding, mothers eat a healthy, balanced diet. Combined breast and bottle feeding in the first weeks of life may reduce the supply of breast milk, and reversing the decision not to breastfeed is difficult. The social and financial implications of using an infant milk should be considered. Improper use of an infant milk or inappropriate foods or feeding methods may present a health hazard. If an infant milk is used, follow the manufacturer’s instructions for use carefully – failure to follow the instructions may make an infant ill. Follow-on milk should only be used as part of a mixed diet and not as a breastmilk substitute before 6 months.
Foods for special medical purposes should only be used under medical supervision.
If you continue, you will be accepting that Nutricia is supplying this information at your individual request for education purposes only.