i. Not suitable for intravenous use. ii. Not suitable for infants with galactosaemia and cow's milk allergy iii. Not suitable for vegetarians.
All Aptamil® products carry preparation instructions. Please see packaging for further information.
Glucose syrup, Vegetable oils (Palm oil, Coconut oil, Rapeseed oil, High oleic sunflower oil, Sunflower oil), Calcium caseinate (from milk), Maltodextrin, Calcium phosphate, Sodium citrate, Potassium hydrogen phosphate, Fish oil, Potassium citrate, Magnesium chloride, Potassium chloride, L-Cysteine, Choline chloride, Oil from Mortierella Alpina, Emulsifier (Soy lecithin), Vitamin C, Potassium hydroxide, Inositol, Taurine, L-Tryptophan, L-Carnitine, Ferrous sulphate, Zinc sulphate, Vitamin E, Uridine5'-monophosphate sodium salt, Cytidine 5'-monophosphate,Pantothenic acid, Adenosine 5'-monophosphate, Inosine 5'-monophosphate sodium salt, Nicotinamide, Guanosine 5'-monophosphate sodium salt, Copper sulphate, Riboflavin, Vitamin A, Thiamin, Vitamin B6, Potassium iodide, Folic acid, Manganese sulphate, Sodium selenite, Vitamin K1, Biotin, VitaminD3, Vitamin B12. Allergy Advice: For allergens, see ingredients in bold.
Best before date: see base of tin
Aptamil® Lactose Free First Infant milk should be stored in a cool, dry place; do not refrigerate, and use contents within four weeks of opening.
| Nutrients | Unit | per 100g | per 100ml |
|---|---|---|---|
| Energy | kcal | 502 | 66 |
| Energy | kJ | 2104 | 276 |
| Protein | g | 10.1 | 1.3 |
| Whey | g | 0 | 0 |
| Casein | g | 9.9 | 1.3 |
| Carbohydrate | g | 58.1 | 7.6 |
| Sugars | g | 9.1 | 1.2 |
| Lactose | g | <0.05 | <0.007 |
| Polyols | g | 0.055 | 0.007 |
| Inositol | g | 0.055 | 0.007 |
| Fat | g | 25.6 | 3.4 |
| Saturates | g | 11.5 | 1.5 |
| Mono-unsaturates | g | 9.7 | 1.3 |
| Polyunsaturates | g | 4.4 | 0.6 |
| Long-chain polyunsaturated fatty acids | g | 0.31 | 0.017 |
| Arachidonic acid (AA) | mg | 130 | 17 |
| Docosahexaenoic acid (DHA) | mg | 130 | 17 |
| Fibre | g | 0 | 0 |
| L-carnitine | mg | 16 | 2.1 |
| Choline | mg | 170 | 22 |
| Taurine | mg | 41 | 5.4 |
| Nucleotides | mg | 18 | 2.3 |
| Osmolality | mOsmol/kg H2O | 190 | - |
| Osmolarity | mOsmol/l | 170 | - |
| Potential Renal Solute Load | mOsmol/l | 135 | - |
| Vitamins | Unit | per 100g | per 100ml |
|---|---|---|---|
| Vitamin A | mcg | 440 | 58 |
| Vitamin D | mcg | 11 | 1.4 |
| Vitamin E | mg TE | 8.9 | 1.2 |
| Vitamin K | mg | 34 | 4.4 |
| Thiamin | mg | 0.5 | 0.07 |
| Riboflavin | mg | 1.1 | 0.14 |
| Niacin | mg | 3.3 | 0.43 |
| Pantothenic acid | mg | 4.02 | 0.53 |
| Vitamin B₆ | mg | 0.351 | 0.046 |
| Folic acid | mcg | 63 | 8.4 |
| Vitamin B₁₂ | mcg | 1.3 | 0.17 |
| Biotin | mcg | 13 | 1.6 |
| Folate | mcg | 105 | 14 |
| Vitamin C | mg | 70 | 9.3 |
| Minerals | Unit | per 100g | per 100ml |
|---|---|---|---|
| Sodium | mg | 168 | 22.1 |
| Potassium | mg | 611 | 80 |
| Chloride | mg | 387 | 51 |
| Calcium | mg | 519 | 68 |
| Phosophorus | mg | 371 | 49 |
| Magnesium | mg | 42 | 5.6 |
| Iron | mg | 5.4 | 0.71 |
| Zinc | mg | 3.7 | 0.48 |
| Copper | mg | 0.398 | 0.052 |
| Manganese | mg | 0.054 | 0.007 |
| Fluoride | mg | ≤0.045 | ≤0.006 |
| Iodine | mcg | 96 | 13 |
Breastfeeding is best for babies. Aptamil® Lactose Free First Infant milk should only be used on the advice of a doctor, midwife, health visitor, public health nurse, dietitian, pharmacist, or other professional responsible for maternal and child care. When bottle feeding do not allow prolonged or frequent contact of milk feeds with babies’ teeth as this increases the risk of tooth decay. It’s important babies’ teeth are cleaned after the last feed at night.
Suitability labels are intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.
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By clicking the continue button you’ll be able to find out about infant milks and other products. Breastfeeding is best and provides many benefits. It is important that, in preparation for and during breastfeeding, mothers eat a healthy, balanced diet. Combined breast and bottle feeding in the first weeks of life may reduce the supply of breast milk, and reversing the decision not to breastfeed is difficult. The social and financial implications of using an infant milk should be considered. Improper use of an infant milk or inappropriate foods or feeding methods may present a health hazard. If an infant milk is used, follow the manufacturer’s instructions for use carefully – failure to follow the instructions may make an infant ill. Follow-on milk should only be used as part of a mixed diet and not as a breastmilk substitute before 6 months.
Foods for special medical purposes should only be used under medical supervision.
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