Not suitable for infants with galactosaemia, lactose intolerance and/or cows' milk protein allergy.

Demineralised water, skimmed cow’s milk, maltodextrin, vegetable oils (sunflower oil, coconut oil (contains soy lecithin), rapeseed oil, medium chain triglycerides (coconut and palm oil), maize oil), lactose (from cow’s milk), galacto-oligosaccharides (from cow’s milk), whey protein (from cow’s milk), anhydrous milk fat, fish oil, calcium citrate, fructo-oligosaccharides, potassium citrate, acidity regulator (citric acid), emulsifier (mono- and diglycerides of fatty acids), oil from Mortierella alpina, calcium phosphate, sodium chloride, choline chloride, inositol, L-ascorbic acid, calcium hydroxide, potassium chloride, magnesium carbonate, potassium hydroxide, dipotassium hydrogen phosphate, taurine, ferrous lactate, sodium hydroxide, sodium L-ascorbate, DL-α-tocopheryl acetate, zinc sulphate, cytidine 5’-monophosphate, L-carnitine, adenosine 5’-monophosphate, calcium D-pantothenate, uridine 5’-monophosphate sodium salt, nicotinamide, inosine 5’-monophosphate sodium salt, copper gluconate, guanosine 5’-monophosphate sodium salt, thiamin hydrochloride, riboflavin, pyridoxine hydrochloride, retinyl acetate, potassium iodide, chromium chloride, pteroylmonoglutamic acid, manganese sulphate, phytomenadione, sodium molybdate, D-biotin, sodium selenite, cholecalciferol, cyanocobalamin. Allergy Advice: For allergens, see ingredients in bold.

12 months. Best before date: see top of collapsible bottle, or back of plastic bottle.

Store in a cool, dry place (5-25°C) and away from direct sunlight. Once opened, Infatrini bottles should be stored in a refrigerator (<4°C) immediately and unused contents should be discarded within 24 hours. If kept outside the fridge unused contents should be discarded within 4 hours. Always discard unfinished feeds. Once opened, ascetically handled collapsible bottles can be kept for a maximum of 24 hours.

Halal and Kosher

Nutrients	Unit	per 100ml/100kcal
Energy	kcal	100
Energy	kj	418
Protein	g	2.6
MCT	g	1.5
nitrogen	g	0.41
Protein	% of total energy	10
Carbohydrate	g	10.2
polysaccharides	g	4.1
sugars	g	5.9
lactose	g	5.33
Carbohydrate	% of total energy	41
Fat	g	5.3
saturates	g	2.5
monounsaturates	g	2.0
polyunsaturates	g	0.88
arachidonic acid (AA)	mg	25.3
docosahexanoic acid (DHA)	mg	25.2
eicosapentaenoic acid (EPA)	mg	6.33
Fat	% of total energy	48
Fibre	g	0.57
Fibre	% of total energy	1

Nutrients	Unit	per 100ml/100kcal
Vitamin A	µg	88
Vitamin D	μg	2.4
Vitamin E	mg (a-TE)	2.1
Vitamin K	μg	6.7
Thiamin	mg	0.15
Riboflavin	mg	0.2
Niacin	mg (mg NE)	0.8 (1.47)
Pantothenic acid	mg	0.8
Vitamin B6	mg	0.11
Folic acid	μg	16
Vitamin B12	μg	0.3
Biotin	μg	4.0
Vitamin C	mg	14

Nutrients	Unit	per 100ml/100kcal
Sodium	mg (mmol)	37 (1.6)
Potassium	mg (mmol)	111 (2.84)
chloride	mg (mmol)	75 (2.12)
Calcium	mg (mmol)	100 (2.5)
Phosphorus	mg (mmol)	50 (1.6)
Phosphate	mg (mmol)	153 (1.6)
Magnesium	mg (mmol)	9.0 (0.4)
Iron	mg	1.2
Zinc	mg	0.8
Copper	mg	0.075
Manganese	mg	0.006
Fluoride	mg	0
Molybdenum	μg	<8
Selenium	μg	3.75
chromium	μg	<8
Iodine	μg	18

Nutrients	Unit	per 100ml/100kcal
L-carnitine	mg	2.0
Choline	mg	31.3
Inositol	mg	25
Taurine	mg	7.0
Nucleotides	mg	3.6
Water	g	85
Osmolarity	mOsmol/l	305
Osmolality	mOsmol/kg H2O	360
Potential renal solute load	mOsmol/l	228
pH		6.9