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en-GB,Fortisip PlantBased 2kcal

Fortisip PlantBased 2kcal

Fortisip PlantBased 2kcal is a Food for Special Medical Purposes for use under medical supervision. Fortisip PlantBased 2kcal is a high energy, high protein, nutritionally complete, plant-based oral nutritional supplement, for the dietary management of disease related malnutrition. Suitable as a sole source of nutrition. Suitable for vegan diets.

per 100ml,per 200ml

Product
Fortisip PlantBased 2kcal 

Not suitable for children under 3 years. 

Intended for use in adults. Should be used with caution in children over 3 years of age and monitored by a dietitian or clinician. Soy protein naturally contains isoflavones; the amount in 3 bottles are within safe limits as assessed by EFSA.

Tropical and Café Latte flavours: Shake well before use. Ready to drink and best served chilled.

Pea Mint flavour: Shake well before use. Best consumed warm: Pour liquid out of the plastic bottle into a microwaveable bowl and heat moderately in the microwave (60 seconds at 800 Watts). Do not boil to preserve all nutrients. Stir after heating and before consuming.

Water, maltodextrin, glucose syrup, soy protein isolate 7.1%, vegetable oils (rapeseed oil, high oleic sunflower oil, sunflower oil), pea protein isolate 3.35%, flavourings, calcium citrate, emulsifier (soy lecithin), calcium phosphate, potassium chloride, potassium hydroxide, magnesium carbonate, potassium citrate, choline chloride, sodium citrate, sodium L-ascorbate, sodium chloride, acidity regulator (citric acid), calcium hydroxide, ferrous lactate, colour (curcumin), zinc sulphate, nicotinamide, calcium D-pantothenate, copper gluconate, sodium fluoride, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, DL-α-tocopheryl acetate, retinyl acetate, manganese sulphate, sodium molybdate, pteroylmonoglutamic acid, potassium iodide, chromium chloride, sodium selenite, phytomenadione, D-biotin, cholecalciferol, cyanocobalamin. 

12 months.

Store in a cool, dry place. Once opened, close the bottle and store in a refrigerator for a maximum of 24 hours.

Halal, Kosher, Vegan and Vegetarian.

 

Energy
kcal
200
400
Energy
kj
840
1680
Protein
g
10.0
20.0
Nitrogen
g
1.6
3.2
Protein (% of total energy)
%
20
20
Carbohydrate
g
22.5
45
sugars
g
6.5
13
Carbohydrate
% of total energy
45
45
Fat
g
7.8
15.6
saturates
g
0.81
1.62
monounsaturates
g
4.4
8.8
polyunsaturates
g
2.6
5.2
Fat
% of total energy
35
35
Fibre
g
0
0
Fibre
% of total energy
0
0

Vitamin A
mcg
141
282
Vitamin D
mcg
5.00
10.00
Vitamin E
mg (α-TE)
2.44
4.88
Vitamin K
mcg
13.1
26.2
Thiamin
mg
0.2
0.40
Riboflavin
mg
0.3
0.60
Niacin
mg (mg NE)
1.26 (3.36)
2.52 (6.72)
Pantothenic acid
mg
0.94
1.88
Vitamin B6
mg
0.32
0.64
Folic acid
mcg
55.0
110.0
Vitamin B12
mcg
0.84
1.68
Biotin
mcg
7.5
15.0
Vitamin C
mg
26.7
53.4

Sodium
mg (mmol)
158 (6.87)
316 (13.74)
Potassium
mg (mmol)
282 (7.20)
564 (14.40)
Chloride
mg (mmol)
145 (4.09)
290 (8.18)
Calcium
mg (mmol)
167 (4.17)
334 (8.34)
Phosphorus
mg (mmol)
133 (4.29)
266 (8.58)
Magnesium
mg (mmol)
31.5 (1.30)
63 (2.60)
Iron
mg
3.00
6.00
Zinc
mg
1.98
3.96
Copper
mg
0.30
0.60
Manganese
mg
0.20
0.40
Fluoride
mg
0.25
0.50
Molybdenum
mcg
21.0
42.0
Selenium
mcg
12.5
25.0
Chromium
mcg
6.58
13.16
Iodine
mcg
28.0
56.0

Choline
mg
75.0
150.0
Water
mg
71
142
Osmolarity
mOsmol/l
790
790
Osmolality
mOsmol/kg H2O
1120
1120
Potential renal solute load
mOsmol/l
795
795
x