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en-GB,Fortini

Fortini

Fortini is a Food for Special Medical Purposes for use under medical supervision. Fortini is a nutritionally complete 1.5 kcal/ml ready to drink sip feed, for the dietary management of disease related malnutrition in children from one year of age (>8kg in body weight). Fortini can be used to supplement the diets of children who are unable to meet their nutritional requirements from other foods, or used as a sole source of nutrition for children aged 1-6 years or 8-20 kg in body weight.

per 100ml,per 100kcal


Product
Fortini Vanilla 200ml Bottle
Fortini Strawberry 200ml Bottle

Not suitable for children under 1 year of age. Not suitable for patients with galactosaemia.

Not suitable for infants under 1 year of age. Not suitable for patients with galactosaemia.

Vanilla flavour: Water, maltodextrin, glucose syrup, vegetable oils (rapeseed oil, sunflower oil), Cow's milk protein caseinate, sugar, emulsifier (soy lecithin), potassium citrate, tri calcium phosphate, magnesium chloride, flavouring (vanilla (contains Cow's milk)), di potassium hydrogen phosphate, calcium chloride, choline chloride, carotenoids ((contains soy) (b-carotene, lutein, lycopene)), sodium L-ascorbate, potassium chloride, potassium hydroxide, taurine, ferrous lactate, zinc sulphate, L-carnitine, nicotinamide, copper gluconate, retinyl acetate, sodium selenite, manganese sulphate, cholecalciferol, D-biotin, calcium D-pantothenate, DL-a tocopheryl acetate, thiamin hydrochloride, chromium chloride, riboflavin, pyridoxine hydrochloride, pteroylmonoglutamic acid, sodium fluoride, potassium iodide, sodium molybdate, cyanocobalamin, phytomenadione. (For all other flavours please see individual packaging). Allergy Advice: For allergens, see ingredients in bold.

12 months

Store in a cool, dry place (5-25°C) and away from direct sunlight. Once opened, Fortini should be consumed within 4 hours, or stored in a refrigerator for up to 24 hours. Discard unused contents thereafter.

Halal, Kosher and Vegetarian

Energy
kcal
150
100
Energy
kJ
630
420
Protein
g
3.3
2.2
nitrogen
g
0.5
0.35
Protein
% of total energy
9
9
Carbohydrate
g
18.8
12.6
polysaccharides
g
11.1
7.45
sugars
g
7.4
4.97
- lactose
g
<0.025
<0.025
Carbohydrate
% of total energy
50
50
Fat
g
6.8
4.56
saturates
g
0.7
0.470
Fat
% of total energy
41
41
Fibre
g
0
0

Vitamin A
µg
61
41
Vitamin D
μg
1.5
1.0
Vitamin E
mg (α-TE)
1.9
1.3
Vitamin K
μg
6.0
4.0
Thiamin
mg
0.23
0.15
Riboflavin
mg
0.24
0.16
Niacin
mg (mg NE)
0.88 (1.7)
0.58 (1.1)
Pantothenic acid
mg
0.50
0.33
Vitamin B6
mg
0.18
0.12
Folic acid
μg
23
15
Vitamin B12
μg
0.26
0.17
Biotin
μg
6.0
4.0
Vitamin C
mg
15
10

Sodium
mg (mmol)
67 (2.9)
45 (2.0)
Potassium
mg (mmol)
140 (3.6)
94 (2.4)
Chloride
mg (mmol)
100 (2.8)
67 (1.9)
Calcium
mg (mmol)
84 (2.1)
56 (1.4)
Phosphorus
mg (mmol)
75 (2.4)
50 (1.6)
Magnesium
mg (mmol)
17 (0.7)
11 (0.5)
Iron
mg
1.5
1.0
Zinc
mg
1.5
1.0
Copper
mg
0.14
0.09
Manganese
mg
0.23
0.15
Fluoride
mg
0.11
0.07
Molybdenum
μg
6.0
4.0
Selenium
μg
4.5
3.0
Chromium
μg
5.3
3.5
Iodine
μg
15
10

Carotenoids
mg
0.15
0.10
L-carnitine
mg
3.0
2.0
Choline
mg
30
20
Taurine
mg
11
8.0
Water
g
78
52
Osmolarity
mOsmol/l
450
450
Osmolality
mOsmol/kg H2O
595
595
Potential renal solute load
mOsmol/l
307
307
pH
6.8
6.8
x