Following weaning, the toddler years are an important time for the adoption of a healthy diet, however it is at this stage when food preferences are becoming established, and children begin to have a decisive say in what they eat. The food likes and dislikes of young children can represent a significant barrier to achieving a nutritionally complete and balanced diet.
Studies have shown that early exposure to foods and indeed the manner in which food is presented are key determining factors in whether the toddler will accept it. For example, it is important to remember that infants and toddlers have an innate preference for sweet tasting foods in favour of the more nutrient rich water based foods such as vegetables. It can also take many times, as much as 10 times or more before a new food is accepted (Birch 1982) so it is important that parents are encouraged to persevere.