| Product | Order Code | PIP Code |
| Loprofin Low Protein Mix 500g Box | 112658 | 004-6607 |
For use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. A Food for Special Medical Purposes.
Use under strict medical supervision. Not suitable as a sole source of nutrition.
The recommended intake of Low Protein Mix is dependant on the age, bodyweight and medical condition of the patient. For usage/recipe instructions, see pack.
Wheat starch, sugar, stabilisers (E412, E440(i)), raising agent (E575, E500), glucose syrup, nicotinamide, elemental iron (carbonyl electrolytic, hydrogen reduced), thiamin mononitrate, pyridoxine hydrochloride, riboflavin. Allergy Advice: For allergens, see ingredients in bold.
18 months
Store in cool dry conditions, out of direct sunlight. Once opened, store in an airtight container and use within 1 month.
| Nutrients | Unit | per 100g |
|---|---|---|
| Energy | kcal | 359 |
| Energy | kJ | 1502 |
| Protein | g | 0.31 |
| Carbohydrate | g | 87.4 |
| Sugars | g | 5.1 |
| Fat | g | 0.42 |
| Saturated fat | g | 0.23 |
| Fibre | g | 2.34 |
| L-arginine | mg | 7.1 |
| L-cystine | mg | 7.0 |
| L-isoleucine | mg | 4.8 |
| L-leucine | mg | 9.3 |
| L-lysine | mg | 9.4 |
| L-methionine | mg | 2.1 |
| L-phenylalanine | mg | 11.0 |
| L-threonine | mg | 5.5 |
| L-tyrosine | mg | 7.0 |
| L-valine | mg | 11.0 |
| Vitamins | Unit | per 100g |
|---|---|---|
| Thiamin | mg | 0.6 |
| Riboflavin | mg | 0.3 |
| Niacin | mg (mg NE) | 5 (5.10) |
| Vitamin B₆ | mg | 0.5 |
| Minerals | Unit | per 100g |
|---|---|---|
| Sodium | mg (mmol) | 141 (6.13) |
| Potassium | mg (mmol) | 18.0 (0.46) |
| Phosphorus | mg (mmol PO4) | 44 (1.42) |
| Iron | mg | 3.45 |
Suitability labels are intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.
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