Fortisip Compact Fibre

Nutricia introduced the first fibre containing compact 2.4kcal/ml Oral Nutritional Supplement because malnutrition and constipation are common in certain patient groups.

Fortisip Compact Fibre Range Shot

Low volume is key to compliance

  • Compliance with a high energy, low volume Oral Nutritional Supplement is greater than with a standard energy 200ml Oral Nutritional Supplement1,2
  • Demonstrated in both short term (91% v 77%)and longer term studies (86% v 67%)2
  • Energy and protein intake is significantly greater with a 125ml Oral Nutritional Supplement versus a 200ml Oral Nutritional Supplement1
Fortisip Compact range compliance with ONS graph version 2

Malnourished patients frequently have poor bowel health

Constipation is a major healthcare issue and high risk groups include older and less mobile patients and those with neurological disorders5

  • These patient groups are at greater risk of malnutrition6,7
  • Resulting in an inadequate intake of nutrients, including fibre

Fibre is important for a healthy diet

A variety of fibres are required for:

  • Maintaining normal gut structure and bowel function8
  • Reducing constipation9
  • Improving gut transit9

Fructo-oligosaccharides (FOS) & galacto-oligosaccharides (GOS) may have health benefits10

  • FOS/GOS produce short chain fatty acids (SCFAs), which have been shown to be of importance in maintaining normal bowel structure and function8
  • FOS/GOS promote the growth of beneficial bifidobacteria10,11
Fortisip Compact Fibre intestine diagram

Fortisip Compact Fibre

Contains a unique fibre blend:

  • FOS, GOS and pectin fibres
  • Minimal impact on viscosity helping to provide a pleasant drink and encouraging compliance. 
Fortisip Compact Fibre a single bottle provides

Discover more of the Fortisip Compact Range

*Reference Nutrient Intake (RNI) for males +50yrs (excluding Na, K, Mg and Cl). **Product can be provided to patients upon the request of a Healthcare Professional. They are intended for the purpose of professional evaluation only.

References

  1. Hubbard GP et al. Proc. Nutr. Soc. 2010; 69; OCE2: E164
  2. Freeman R et al. Ageing Clin Exp Res. 2011; 23; 1:159
  3. Hubbard GP et al. Clin Nutr. Supp. 2009; 4(2): 41
  4. Hubbard GP et al. Clin Nutr. 2012; 31(3): 293–312.
  5. Addison R. A national audit of chronic constipation in the community. Nursing Times, 2003. 99: 11, 34-35.
  6. Stratton RJ et al. Disease-related malnutrition: an evidence-based approach to treatment. Oxford: CABI publishing; 2003.
  7. Russell C & Elia M. Nutrition Screening Survey in the UK and Republic of Ireland in 2010. A report by BAPEN 2011 
  8. Green C. Fibre in Enteral Nutrition. Clinical Nutrition, 2001; 20 (Suppl 1): 23-39.
  9. Elia M et al. Systematic review and meta-analysis: the clinical and physiological effects of fibre-containing enteral formulae. Alimentary Pharmacology and Therapeutics 2008, 27;120-145
  10. Prebiotics: A Consumer Guide for Making Smart Choices. www.isapp.nethttp://isappscience.org/resources/ [17/03/2017].
  11. Bouhnik, Y et al. The capacity of nondigestible carbohydrates to stimulate fecal bifi dobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study. American Journal of Clinical Nutrition, 2004; 80:1658-64

Fortisip Compact Protein is a Food for Special Medical Purposes for the dietary management of disease related malnutrition and must be used under medical supervision.

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