For enteral use only. ACBS approved, prescribable on form FP10 (GP10 in Scotland) for the following indications: disease related malnutrition, malabsorption states or other conditions requiring fortification with a high fat/carbohydrate (with protein) supplement.

Not suitable for children under 3 years of age. Not suitable for patients with galactosaemia.

Not suitable as a sole source of nutrition. Only to be used as a supplement to the normal diet.

1. Wash your hands, use clean or sterilised utensils. 2. Pour 240ml (8 fl.oz) of fresh whole milk into a measuring jug or shaker and empty the contents of one sachet (85g powder) into the milk. 3. Mix briskly with a fork or shake until smooth. Or: 1. Pour 60ml (2 fl.oz.) of fresh whole milk into a glass or cup. 2. Add the contents of one sachet (85g powder). 3. Mix briskly with a fork/whisk into a smooth paste. 4. Gradually add the remaining milk and continue to stir well. Prepare the drink per serving and use within 2 hours, or store in a refrigerator for a maximum of 24 hours. Always discard unfinished feeds.

Vanilla*: Maltodextrin, vegetable oils (soybean oil, palm oil), glucose syrup, sucrose, skimmed cow’s milk, potassium caseinate (from cow’s milk), emulsifier (mono- and diglycerides of fatty acids), flavouring, stabiliser (dipotassium hydrogen phosphate), sodium chloride, magnesium citrate, antioxidant (ascorbyl palmitate). *For all other flavours, see individual packaging.

24 months. Best before date: See back of sachet.

Once opened, a sachet of Scandishake Mix should be stored in a cool, dry place and used within 2-3 days. Do not refrigerate. Packaged in a protective atmosphere.

Kosher and Vegetarian

This is intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.

Nutrients	Unit	per 100g	per 85g powder in 240ml of whole cow’s milk.
Energy	kcal	505	585
Energy	kJ	2117	2454
Protein	g	4.9	12.5
Carbohydrate	g	67.0	68.3
sugars	g	22.3	30.4
lactose	g	3.19	14.07
polysaccharides	g	44.2	37.6
fat	g	24.2	29.5
saturates	g	7.2	12.0
monounsaturates	g	7.3	8.68
polyunsaturates	g	9.7	8.43
Fibre	g	<0.50	<0.43

Nutrients	Unit	per 100g	per 85g powder in 240ml of whole cow’s milk.
Vitamin E	mg (mg TE)	2.87	2.59
Vitamin K	mcg	38.7	34.4

Nutrients	Unit	per 100g	per 85g powder in 240ml of whole cow’s milk.
sodium	mg (mmol)	126(5.49)	211(9.17)
Potassium	mg (mmol)	270(6.91)	618(15.8)
Chloride	mg (mmol)	156(4.41)	353(9.94)
Calcium	mg (mmol)	85.5(2.13)	369(9.20)
Phosphorus	mg (mmol PO4)	151(4.87)	365(11.8)
Magnesium	mg (mmol)	29.7(1.22)	52.5(2.16)
Iodine	mcg	14.9	89.3

Nutrients	Unit	per 100g	per 85g powder in 240ml of whole cow’s milk.
Potential renal solute load	mOsmol/l	-	417