For use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. A food for special medical purposes.

Must be used under medical supervision. Not suitable as a sole source of nutrition. May contain traces of allergens Soy and Lupin.

The recommended intake of this product is dependent on the age, bodyweight and medical condition of the patient. Low Protein Pasta is suitable for use as part of a varied, low protein diet to meet the nutritional requirements of the patient. Boil 1 litre/ 1 ¾ pts/ 1 qt of water in a large pan. Add one serving of dry pasta. Optional - add 1 tablespoon oil and 1 teaspoon salt, if allowed. Boil for approx. 8-10 minutes, or until just softened, stirring occasionally. Drain and rinse with hot or cold water.

Maize Starch, Modified Potato Starch, Emulsifier(E471), Stabiliser(E461), Colour (E160 (a)), Antioxidant(E300). Allergy Advice: For allergens, see ingredients in bold.

24 months

Store in a cool, dry place.

Kosher and Vegetarian

Nutrients	Unit	per 100g	per 75g
Energy	kcal	363	272
Energy	kJ	1541	1156
Protein	g	0.5	0.38
Carbohydrate	g	87.4	65.6
sugars	g	0	0
Fat	g	1.2	0.9
saturated fat	g	0.2	0.15
Fibre	g	1.1	0.83

Nutrients	Unit	per 100g	per 75g
Sodium	mg (mmol)	30 (1.3)	22.5 (1)
Potassium	mg (mmol)	30 (0.8)	22.5 (0.6)
Phosphorus	mg	27	20.3
Phosphate	mmol	0.9	0.7

Nutrients	Unit	per 100g	per 75g
L-Arginine	g	0.009	0.006
L-Cystine	g	0.005	0.004
L-Isoleucine	g	0.008	0.006
L-Leucine	g	0.028	0.021
L-Lysine	g	0.008	0.006
L-Methionine	g	0.005	0.003
L-Phenylalanine	g	0.018	0.013
L-Threonine	g	0.008	0.006
L-Tyrosine	g	0.003	0.002
L-Valine	g	0.013	0.009