For use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet. A food for special medical purposes.

Use under strict medical supervision. Suitable from 3 years and over. Not suitable as a sole source of nutrition. Not suitable for sodium restricted diets.

The recommended intake of Low Protein Herb Crackers is dependent on the age, bodyweight and medical condition of the patient. Not suitable for children under 3 years of age.

Maize Starch, Tapioca Starch, Vegetable Oil (Palm), Mixed Herbs (Marjoram, Parsley, Sage, Thyme) (3.9%), Invert Sugar, Salt, Raising Agent (E503), Emulsifier (E472(e)), Colour E160(a)). Allergy Advice: For allergens, see ingredients in bold.

12months

Store in a cool dry place. Once opened, store in an airtight container.

Kosher and Vegetarian

This is intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.

Nutrients	Unit	per 100g	per 33g
Energy	kcal	444	146.5
Energy	kJ	1867	616
Protein	g	0.5	0.17
Carbohydrate	g	77	25
sugars	g	3	1
Fat	g	14.6	5
saturated fat	g	6.9	2
Fibre	g	1.1	0.4

Nutrients	Unit	per 100g	per 33g
Sodium	mg (mmol)	640 (27.8)	213 (9.2)
Potassium	mg (mmol)	36 (0.9)	12 (0.3)
Phosphorus	mg	14	4.6
Phosphate	mmol	0.5	0.15
Iron	mg	1.53	0.5

Nutrients	Unit	per 100g	per 33g
L-Arginine	g	0.007	0.002
L-Cystine	g	<0.007	<0.002
L-Isoleucine	g	0.007	0.002
L-Leucine	g	0.02	0.007
L-Lysine	g	0.007	0.002
L-Methionine	g	0.003	0.001
L-Phenylalanine	g	0.017	0.006
L-Threonine	g	0.008	0.003
L-Tyrosine	g	0.004	0.001
L-Valine	g	0.010	0.003