For enteral use only. ACBS approved, prescribable on form FP10 (GP10 in Scotland) for the following indications: short bowel syndrome; intractable malabsorption; pre-operative preparation of undernourished patients; inflammatory bowel disease; total gastrectomy; bowel fistulae; disease related malnutrition.

Not suitable for children under 3 years of age. Not suitable for patients with galactosaemia.

Must be used under medical supervision. Use with caution in children aged 3-6 years. MONITOR FLUID INTAKE TO ENSURE ADEQUATE HYDRATION STATUS.

Fortisip Compact is ready to drink and is best served chilled. Shake well before opening.

Vanilla flavour: Cow’s milk proteins, glucose syrup, water, vegetable oils (rapeseed oil, sunflower oil), potassium lactate, potassium citrate, emulsifier (soy lecithin), magnesium hydrogen phosphate, flavouring, choline chloride, sodium citrate, sodium L-ascorbate, sodium chloride, potassium chloride, ferrous lactate, zinc sulphate, colour (curcumin), copper gluconate, manganese sulphate, nicotinamide, DL-α-tocopheryl acetate, calcium D-pantothenate, cholecalciferol, thiamin hydrochloride, pyridoxine hydrochloride, riboflavin, retinyl acetate, sodium fluoride, chromium chloride, pteroylmonoglutamic acid, sodium molybdate, potassium iodide, sodium selenite, D-biotin, phytomenadione, cyanocobalamin.
Allergy Advice: For allergens, see ingredient in bold.

12 months. Best before date: See back of bottle.

Store in a cool, dry place (5-25°C). Shake well before use. Once opened, close the bottle and store in a refrigerator for a maximum of 24 hours.

Halal, Kosher and Vegetarian

This is intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.

Nutrients	Unit	per 100ml	per 125ml
Energy	kcal	240	300
Energy	kJ	1010	1263
Protein	g	9.6	12
nitrogen	g	1.5	1.9
Protein	% of total energy	16	16
Carbohydrate	g	29.6	37
polysaccharides	g	13.9	17.4
sugars	g	15.5	19.4
- lactose	g	<0.50	<0.63
Carbohydrate	% of total energy	49	49
Fat	g	9.3	11.6
saturates	g	0.86	1.08
- monounsaturates	g	5.6	7.0
- polyunsaturates	g	2.8	3.5
Fat	% of total energy	35	35
Fibre	g	0(0)	0(0)
Fibre	% of total energy	0	0

Nutrients	Unit	per 100ml	per 125ml
Vitamin A	µg	240	300
Vitamin D	μg	1.8	2.3
Vitamin E	mg (α-TE)	3.0	3.8
Vitamin K	μg	13	16
Thiamin	mg	0.40	0.50
Riboflavin	mg	0.40	0.50
Niacin	mg (mg NE)	2.2 (4.3)	2.8 (5.4)
Pantothenic acid	mg	1.3	1.6
Vitamin B6	mg	0.40	0.50
Folic acid	μg	64	80
Vitamin B12	μg	0.70	0.88
Biotin	μg	9.6	12.0
Vitamin C	mg	24	30

Nutrients	Unit	per 100ml	per 125ml
Sodium	mg (mmol)	96 (4.18)	120 (5.23)
Potassium	mg (mmol)	237 (6.06)	296 (7.58)
Chloride	mg (mmol)	85 (2.40)	106 (3.00)
Calcium	mg (mmol)	176 (4.39)	220 (5.49)
Phosphorus	mg (mmol)	182 (5.88)	228 (7.35)
Magnesium	mg (mmol)	32.5 (1.34)	40.6 (1.68)
Iron	mg	3.85	4.81
Zinc	mg	2.90	3.63
Copper	mg	0.43	0.54
Manganese	mg	0.84	1.05
Fluoride	mg	0.18	0.23
Molybdenum	μg	24.0	30.0
Selenium	μg	14.7	18.4
Chromium	μg	16.0	20.0
Iodine	μg	36.3	45.4

Nutrients	Unit	per 100ml	per 125ml
Choline	mg	88.1	110.1
Water	g	64	80
Osmolarity	mOsmol/l	790	790
Potential renal solute load	mOsmol/l	721	721
pH		6.5	6.5