For enteral use only. ACBS approved, prescribable on form FP10 (GP10 in Scotland) for the following indications: short bowel syndrome; intractable malabsorption; pre-operative preparation of undernourished patients; inflammatory bowel disease; total gastrectomy; dysphagia; bowel fistulae; disease related malnutrition.

Not suitable for children under 3 years of age. Not suitable for patients with galactosaemia.

Not suitable as a sole source of nutrition in children under 6 years of age.

Fortisip Bottle is ready to drink and is best served chilled. Shake well before opening. Fortisip Bottle Neutral may be added to sweet and savoury foods.

Vanilla flavour: Water, maltodextrin, cow's milk proteins, sugar, vegetable oils (rapeseed oil, sunflower oil), potassium citrate, emulsifier (soy lecithin), flavouring (vanilla), magnesium chloride, tri calcium phosphate, acidity regulator (citric acid), choline chloride, carotenoids ((contains soy) (b-carotene, lutein, lycopene)), calcium hydroxide, sodium L-ascorbate, potassium hydroxide, ferrous lactate, zinc sulphate, colour (curcumin), magnesium hydroxide, nicotinamide, retinyl acetate, copper gluconate, DL-a-tocopheryl acetate, sodium selenite, manganese sulphate, calcium D-pantothenate, chromium chloride, D-biotin, cholecalciferol, thiamin hydrochloride, pteroylmonoglutamic acid, pyridoxine hydrochloride, cyanocobalamin, sodium molybdate, riboflavin, potassium iodide, sodium fluoride, phytomenadione. (For all other flavours please see individual packaging). Allergy Advice: For allergens, see ingredients in bold.

12 months. Best before date: see side of bottle.

Store in a cool, dry place (5-25°C). Shake well before use. Once opened, close the bottle and store in a refrigerator for a maximum of 24 hours.

Halal, Kosher and Vegetarian certified.

Nutrients	Unit	per 100ml	per 100kcal
Energy	kcal	150	300
Energy	kJ	625	1250
Protein	g	5.9	11.8
nitrogen	g	0.9	1.8
Protein	% of total energy	16	16
Carbohydrate	g	18.4	36.8
polysaccharides (neutral)	g(g)	11.3 (16.9)	22.6 (33.8)
sugars (neutral)	g(g)	6.7 (1.1)	13.4 (2.2)
- lactose	g	<0.025	<0.05
Carbohydrate	% of total energy	49	49
Fat	g	5.8	11.6
saturates (chocolate)	g(g)	0.6 (0.7)	1.2 (1.4)
- monounsaturates	g	3.5	7.0
- polyunsaturates	g	1.7	3.4
Fat	% of total energy	35	35
Fibre (chocolate)	g(g)	0.0 (0.3)	0.0 (0.6)
Fibre	% of total energy	0	0

Nutrients	Unit	per 100ml	per 100kcal
Vitamin A	μg	123	246
Vitamin D	μg	1.1	2.2
Vitamin E	mg (α-TE)	1.9	3.8
Vitamin K	μg	8.0	16.0
Thiamin	mg	0.23	0.46
Riboflavin	mg	0.24	0.48
Niacin	mg (mg NE)	1.3 (2.7)	2.6 (5.4)
Pantothenic acid	mg	0.80	1.0
Vitamin B6	mg	0.26	0.52
Folic acid	μg	40	80
Vitamin B12	μg	0.32	0.64
Biotin	μg	6.0	12.0
Vitamin C	mg	15	30

Nutrients	Unit	per 100ml	per 100kcal
Sodium	mg (mmol)	90 (3.9)	180 (7.8)
Potassium	mg (mmol)	159 (4.1)	318 (8.2)
Chloride	mg (mmol)	87 (2.5)	174 (4.9)
Calcium	mg (mmol)	91 (2.3)	182 (4.6)
Phosphorus	mg (mmol)	78 (2.5)	156 (5.0)
Magnesium	mg (mmol)	23 (0.9)	46 (1.8)
Iron	mg	2.4	4.8
Zinc	mg	1.8	3.6
Copper	mg	0.27	0.54
Manganese	mg	0.50	1.00
Fluoride	mg	0.15	0.30
Molybdenum	μg	15	30
Selenium	μg	8.6	17.2
Chromium (chocolate)	μg(μg)	10 (15)	20 (30)
Iodine	μg	20	40

Nutrients	Unit	per 100ml	per 100kcal
Carotenoids	mg (μg RE)	0.30 (27)	0.60 (54)
Choline	mg	55	110
Water	g	78	156
Osmolarity (neutral)	(mOsmol/l)	455 (325)	455 (325)
Potential renal solute load	mOsmol/l	465	465
pH		6.7	6.7