For enteral use only. ACBS approved, prescribable on form FP10 (GP10 in Scotland) for the following indications: disease related malnutrition; growth failure.

Not suitable for infants under 1 year of age. Not suitable for patients with galactosaemia, or patients requiring a fibre free diet.

Due to the fibre content, intakes greater than 4 bottles per day should be used with caution. Not recommended to be given via feeding tubes due to risk of blockage.

Fortini Smoothie Multi Fibre is best served chilled. It may be frozen or gently heated (not boiled). Shake well before opening.

Summer Fruit Flavour: Water, fruit purees and concentrate (15%) (apricot puree (3.5%), banana puree (3.5%), apple puree (3.5%), pear puree (3.5%), lemon juice concentrate (1.0%)), sugar, maltodextrin, vegetable oils (rapeseed oil, sunflower oil), cows milk protein (whey protein from cows milk ), concentrated carrot juice (0.9%), dietary fibres ( soy polysaccharides, inulin, oligofructose, resistant starch, arabic gum, cellulose), acidity regulators (citric acid, phosphoric acid), calcium lactate, stabiliser (pectin), emulsifier (mono- and diglycerides of fatty acids), potassium citrate, starch, di sodium hydrogen phosphate, magnesium citrate, calcium hydrogen phosphate, flavouring, potassium di hydrogen phosphate, choline chloride, carotenoids (contains soy) (b-carotene, lutein, lycopene), L-ascorbic acid, sodium L-ascorbate, taurine, sodium citrate, ferric pyrophosphate, zinc sulphate, L-carnitine, potassium hydroxide, sodium selenite, cholecalciferol, retinyl acetate, calcium D-pantothenate, D-biotin, nicotinamide, DL- a tocopheryl acetate, manganese sulphate, thiamin hydrochloride, copper sulphate, riboflavin, pyridoxine hydrochloride, potassium iodide, sodium fluoride, cyanocobalamin, phytomenadione, pteroylmonoglutamic acid, sodium molybdate, chromium chloride. (For all other flavours please see individual packaging.) Allergy Advice: For allergens, see ingredients in bold.

10 months

Store in a cool, dry place (5-25°C) and away from direct sunlight. Once opened, Fortini Smoothie Multi Fibre should be consumed within four hours, or stored in a refrigerator for up to 24 hours. Discard unused contents thereafter.

Halal, Kosher and Vegetarian

This is intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.

Nutrients	Unit	per 100ml	per 100kcal
Energy	kcal	150	100
Energy	kJ	625	420
Protein	g	3.4	2.3
nitrogen	g	0.5	0.4
Protein	% of total energy	9	9
Carbohydrate	g	19.0	12.7
polysaccharides	g	6.8	4.5
sugars	g	11.5	7.7
- lactose	g	<0.025	<0.025
Carbohydrate	% of total energy	50.6	50.6
Fat	g	6.4	4.3
saturates	g	0.8	0.6
monounsaturates	g	3.8	2.5
polyunsaturates	g	1.8	1.2
Fat	% of total energy	38.5	38.5
Fibre	g	1.4	0.9
soluble	g	1.0	0.7
insoluble	g	0.4	0.2
Fibre	% of total energy	1.8	1.8

Nutrients	Unit	per 100ml	per 100kcal
Vitamin A	µg	61	41
Vitamin D	μg	1.5	1.0
Vitamin E	mg (α-TE)	1.5	1.0
Vitamin K	μg	6.0	4.0
Thiamin	mg	0.23	0.15
Riboflavin	mg	0.24	0.16
Niacin	mg (mg NE)	0.6 (1.7)	0.4 (1.1)
Pantothenic acid	mg	0.50	0.33
Vitamin B6	mg	0.18	0.12
Folic acid	μg	23	15
Vitamin B12	μg	0.26	0.17
Biotin	μg	6.0	4.0
Vitamin C	mg	15	10

Nutrients	Unit	per 100ml	per 100kcal
Sodium	mg (mmol)	70 (3.0)	47 (2.0)
Potassium	mg (mmol)	145 (3.7)	97 (2.5)
Chloride	mg (mmol)	100 (2.8)	67 (1.9)
Calcium	mg (mmol)	84 (2.1)	56 (1.4)
Phosphorus	mg (mmol)	75 (2.4)	50 (1.6)
Magnesium	mg (mmol)	15 (0.6)	10 (0.4)
Iron	mg	1.0	0.7
Zinc	mg	1.0	0.7
Copper	mg	0.11	0.08
Manganese	mg	0.19	0.13
Fluoride	mg	0.10	0.07
Molybdenum	μg	6.0	4.0
Selenium	μg	4.5	3.0
Chromium	μg	4.0	2.7
Iodine	μg	15	10

Nutrients	Unit	per 100ml	per 100kcal
Carotenoids	mg	0.15	0.10
L-carnitine	mg	3.0	2.0
Choline	mg	30	20
Taurine	mg	11	7.6
Water	g	77	51
Osmolarity	mOsmol/l	685	685
Osmolality	mOsmol/kg H2O	930	930
Potential renal solute load	mOsmol/l	314	314
pH		3.6	3.6