For enteral use only. ACBS approved, prescribable on form FP10 (GP10 in Scotland) for the following indications: for the dietary management of disease-related malnutrition and growth failure, in children from 1 year onwards.

Not suitable for infants under 1 year of age. Not suitable for patients with galactosaemia.

Due to the fibre content, intakes greater than 4 bottles per day should be used with caution in younger children. Monitor fluid intake to ensure adequate hydration status.

Fortini Compact Multi Fibre is best served chilled. It may be frozen or gently heated (not boiled). Shake well before opening.

Strawberry flavour: Water, glucose syrup, vegetable oils (rapeseed oil, sunflower oil), cow's milk protein, dietary fibres (inulin, oligofructose, gum arabic, soy polysaccharides, cellulose, resistant starch), sucrose, emulsifier (soy lecithin) potassium citrate, di potassium hydrogen phosphate, natural flavouring (strawberry), magnesium hydrogen phosphate, sodium chloride, sodium citrate, calcium phosphate, choline chloride, sodium L-ascorbate, potassium hydroxide, taurine, ferrous lactate, beta carotene, zinc sulphate, L-carnitine, copper gluconate, nicotinamide, calcium D-pantothenate, DL- alpha-tocopheryl acetate, thiamin hydrochloride, manganese sulphate, riboflavin, pyridoxine hydrochloride, sodium fluoride, retinyl acetate, pteroylmonoglutamic acid, chromium chloride, potassium iodide, sodium molybdate, sodium selenite, D-biotin, cholecalciferol, phytomenadione, cyanocobalamin. For neutral flavour, please see packaging. Allergy Advice: For allergens, see ingredients in bold.

12 months. Best before date: see side of bottle

Store in a cool, dry place (5-25°C). Once opened, Fortini Compact Multi Fibre must be consumed within 4 hours, or stored in a refrigerator for up to 24 hours. Discard unused contents thereafter.

Halal, Kosher and Vegetarian certified.

Nutrients	Unit	per 100ml	per 100kcal
Energy	kcal	240	100
Energy	kJ	1005	418
Protein	g	5.7	2.39
nitrogen	g	0.9	0.38
Protein	% of total energy	10	10
Carbohydrate	g	28.5	11.9
polysaccharides	g	12.1	5.03
sugars	g	16.2	6.74
- lactose	g	<0.30	<0.13
Carbohydrate	% of total energy	47	47
Fat	g	10.9	4.56
saturates	g	1.1	0.471
Fat	% of total energy	41	41
Fibre	g	2.4	1.0
Fibre	% of total energy	2	2

Nutrients	Unit	per 100ml	per 100kcal
Vitamin A	µg	105	43.8
Vitamin D	μg	3.1	1.3
Vitamin E	mg (α-TE)	3.1	1.3
Vitamin K	μg	11	4.38
Thiamin	mg	0.36	0.15
Riboflavin	mg	0.38	0.16
Niacin	mg (mg NE)	0.95 (2.7)	0.40 (1.1)
Pantothenic acid	mg	0.79	0.33
Vitamin B6	mg	0.29	0.12
Folic acid	μg	43	18
Vitamin B12	μg	0.41	0.17
Biotin	μg	9.4	3.9
Vitamin C	mg	24	10

Nutrients	Unit	per 100ml	per 100kcal
Sodium	mg (mmol)	89 (3.9)	37 (1.6)
Potassium	mg (mmol)	221 (5.7)	92 (2.4)
Chloride	mg (mmol)	89 (2.5)	37 (1.0)
Calcium	mg (mmol)	168 (4.2)	70 (1.7)
Phosphorus	mg (mmol)	153 (4.9)	64 (2.1)
Magnesium	mg (mmol)	26 (1.1)	11 (0.5)
Iron	mg	2.4	1.0
Zinc	mg	2.4	1.0
Copper	mg	0.18	0.08
Manganese	mg	0.16	0.07
Fluoride	mg	0.17	0.07
Molybdenum	μg	11.0	4.38
Selenium	μg	7.5	3.1
Chromium	μg	6.0	2.5
Iodine	μg	24	10

Nutrients	Unit	per 100ml	per 100kcal
Carotenoids	μg	95	39.6
L-carnitine	mg	4.6	1.9
Choline	mg	48	20
Taurine	mg	18	7.51
Water	g	64	26.6
Osmolarity	mOsmol/l	620	620
Osmolality	mOsmol/kg H2O	975	975
Potential renal solute load	mOsmol/l	497	497
pH		6.5	6.5