For enteral use only. ACBS approved, prescribable on form FP10 (GP10 in Scotland) for the following indications: short bowel syndrome; intractable malabsorption; pre-operative preparation of undernourished patients; inflammatory bowel disease; total gastrectomy; dysphagia; bowel fistulae; disease related malnutrition.

Not suitable for children under 3 years of age. Not suitable for patients with galactosaemia or Cows' milk intolerance.

Not suitable as a sole source of nutrition. Only to be used as a supplement to the normal diet. Use with caution in children aged 3-6 years.

What you will need: 200ml of whole milk or water; a whisk or fork; a glass or mug or just a shaker.
Mixing up instructions:
1. Pour 50ml whole milk or water into a large glass or mug and add 1 sachet of 57g powder.
2. Mix into a smooth cream with a whisk or fork.
3. Top up with the remaining 150ml stirring all the time.

Vanilla flavour: Skimmed milk (from Cow's milk), maltodextrin, vegetable oils (palm olein, sunflower oil), sucrose, magnesium hydrogen phosphate, flavouring (vanilla), xanthan gum, sodium L-ascorbate, calcium carbonate, ferrous sulphate, DL-alpha-tocopherol, nicotinamide, choline chloride, zinc sulphate, L-ascorbic acid, calcium D-pantothenate, pteroylmonoglutamic acid, D-biotin, phytomenadione, manganese sulphate, cupric sulphate, pyridoxine hydrochloride, thiamin hydrochloride, DL-a-tocopheryl acetate, retinyl palmitate, riboflavin, cholecalciferol, cyanocobalamin, potassium iodide, chromium chloride, sodium molybdate, sodium selenite. (For all other flavours please see individual packaging). Allergy Advice: For allergens, see ingredients in bold.

15 months. Best before date: see bottom of pack or back of sachet.

Store in a cool, dry place (5-25°C). Once reconstituted, use within 2 hours, or store in a refrigerator for a maximum of 24 hours.

Halal, Kosher and Vegetarian

This is intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.

Nutrients	Unit	per 100g	per serving
Energy	kcal	445	380
Energy	kJ	1870	1595
Protein	g	15.4	15.5
nitrogen	g	2.5	2.5
Protein	% of total energy	14	16
Carbohydrate	g	62.5	44.7
sugars	g	33.0	27.5
- lactose	g	21.0	20.7
Carbohydrate	% of total energy	56	47
Fat	g	14.8	15.6
saturates	g	6.8	8.3
Fat	% of total energy	30	37
Fibre	g chocolate	0.1 (0.5)	0.1 (0.9)
Fibre	% of total energy	0	0

Nutrients	Unit	per 100g	per serving
Vitamin A	µg	551	352
Vitamin D	μg	9.3	5.4
Vitamin E	mg (α-TE)	9.2	5.1
Vitamin K	μg	56	40
Thiamin	mg	1.2	0.69
Riboflavin	mg	1.5	1.1
Niacin	mg (mg NE)	8.3 (12)	4.7 (8.2)
Pantothenic acid	mg	5.3	3.7
Vitamin B6	mg	1.8	1.1
Folic acid	μg	190	101
Vitamin B12	mg	1.3	1.6
Biotin	μg	31	21
Vitamin C	mg	53	31

Nutrients	Unit	per 100g	per serving
Sodium	mg (mmol)	213 (9.3)	212 (9.2)
Potassium	mg (mmol)	719 (18.0)	692 (18.0)
Chloride	mg (mmol)	463 (13.0)	468 (13.0)
Calcium	mg (mmol)	560 (14.0)	559 (14.0)
Phosphorus	mg (mmol)	496 (16.0)	467 (15.0)
Magnesium	mg (mmol)	105 (4.3)	84 (3.4)
Iron	mg	6.7	4.0
Zinc	mg	4.2	3.1
Copper	mg	0.54	0.32
Manganese	mg	0.72	0.41
Molybdenum	μg	24	14
Selenium	μg	20	11
Chromium	μg	15	12
Iodine	μg	88	62

Nutrients	Unit	per 100g	per serving
Choline	mg	53	28
Potential renal solute load	mOsmol/l	-	326