For enteral use only. For use in the dietary management of conditions where a low or modified carbohydrate diet is required in infants and children such as glucose-galactose malabsorption, pyruvate dehydrogenase deficiency and GLUT-1-deficiency.

Not suitable as a sole source of nutrition.

Must be used under medical supervision. Not for parenteral use. Not suitable as a sole source of nutrition. Suitable for infants and children. Must be supplemented with a suitable carbohydrate and energy source according to medical condition and individual tolerance.

The quantity of feed and dilution should be determined by a clinician or dietitian only and is dependent on the age, body weight and medical condition of the patient. This product is not nutritionally complete. Depending on the medical condition and individual requirements, a tolerated carbohydrate or suitable energy source may be added to the product. Preparation per 100ml: 90 ml water (approx. 3fl.oz) + 7 grams of powder to yield the recommended feed concentration (7% w/v). THE HEALTH OF YOUR INFANT DEPENDS ON CAREFULLY FOLLOWING THE DIRECTIONS FOR PREPARATION AND USE. INCORRECT PREPARATION CAN MAKE YOUR BABY ILL. For Bottle Feeding: 1. Wash hands thoroughly and clean the preparation area. Sterilise bottles and teats. 2. Boil fresh water for 5 minutes or until an electric kettle switches off. Pour the required amount of water into a sterilised feeding bottle. The product must be made up with hot water (50° C or 122°F) to fully dissolve. Measure the temperature using a thermometer 3. Use a scale to weigh out the prescribed amount of powder and add the powder to the water. 4. Replace the cap on the bottle and shake until the powder dissolves. If required, the suitable carbohydrate source can be added to the freshly prepared product and shake again. Before feeding ensure that the product is at the correct temperature by placing a few drops on the wrist. 5. Use immediately after reconstitution. Product remaining in the bottle after one hour of feeding should be discarded. Product must not be rewarmed during feeding. To prepare a tube feed, follow the advice of your clinician or dietitian for hygienic preparation and handling of the feed including sterilising equipment and using boiled, cooled water. Ensure the temperature of the water is at least 50˚C 122°F for feed preparation. 1. Weigh out the prescribed amount of powder. 2. Add a small amount of the required water to the prescribed amount of powder and stir with a fork until a smooth paste is obtained. 3. Continue stirring whilst adding the rest of the water until the prescribed dilution is achieved. To prepare a sip feed, wash hands and use clean equipment. Follow preparation instructions 1 - 3 for a tube feed or add the prescribed amount of powder to the measured volume of water, cover with a lid and shake until the powder is dissolved. Use boiled water or fresh water depending on age and medical condition.

Vegetable oils (Palm, High oleic sunflower, Coconut, Rapeseed, Sunflower), Sodium caseinate (from cow's milk), Calcium caseinate (from cow's milk), Calcium phosphate, Potassium citrate, Fish oil, Potassium chloride, Oil from Mortierella alpine, Calcium citrate, Magnesium acetate, Choline chloride, L-Ascorbic acid, Sodium chloride, Emulsifier (Sunflower lecithin), L-Cystine, Taurine, Inositol, Calcium chloride, Ferrous sulphate, Zinc sulphate, L-Carnitine, Retinyl acetate, Ascorbyl palmitate, Nicotinamide, Cholecalciferol, Calcium D-pantothenate, Riboflavin, Copper sulphate, Thiamin hydrochloride, Pyridoxine hydrochloride, Potassium iodide, Manganese sulphate, Pteroylmonoglutamic acid, Chromium chloride, Sodium molybdate, Phytomenadione, D-Biotin, Sodium selenite, Cyanocobalamin Allergy Advice: For allergens, see ingredients in bold.

18 months. Best before: see base of can.

Store in a cool, dry place. Once opened, use within four weeks. Always replace container lid after use.

Halal, Kosher and Vegetarian

Nutrients	Unit	per 100g	per 100ml At the recommended feed concentration (7% w/v) before the addition of a suitable carbohydrate source
Energy	kcal	678	47
Energy	kJ	2805	196
Protein	g	28.6	2.0
Carbohydrate	g	<0.14	<0.01
sugars	g	<0.10	<0.01
Fat	g	62.0	4.3
saturated fat	g	23.6	1.7
Fibre	g	0	0

Nutrients	Unit	per 100g	per 100ml At the recommended feed concentration (7% w/v) before the addition of a suitable carbohydrate source
Vitamin A	mcg	914	64.0
vitamin D	mcg	17.2	1.20
Vitamin E	mg	16.2	1.13
Vitamin E	mg TE	16.2	1.13
Vitamin K	mcg	45.0	3.15
Thiamin	mg	0.99	0.07
Riboflavin	mg	1.62	0.11
Niacin	mg	9.72	0.68
niacin	mg NE	16.2	1.14
Pantothenic Acid	mg	5.73	0.40
Vitamin B6	mg	0.73	0.05
Folic Acid	mcg	114	7.96
Folate	mcg	190	13.3
Vitamin B12	µg	2.10	0.15
Biotin	µg	29.2	2.04
Vitamin C	mg	123	8.61

Nutrients	Unit	per 100g	per 100ml At the recommended feed concentration (7% w/v) before the addition of a suitable carbohydrate source
Sodium	mg (mmol)	339 (14.8)	23.7 (1.03)
Potassium	mg (mmol)	901 (23.0)	63.1(1.61)
Chloride	mg (mmol)	616 (17.4)	43.1 (1.22)
Calcium	mg (mmol)	921 (23.0)	64.5 (1.61)
Phosphorus	mg (mmol)	524 (16.9)	36.7 (1.18)
Magnesium	mg (mmol)	89.3 (3.67)	6.25 (0.26)
Iron	mg	7.80	0.55
Zinc	mg	8.10	0.57
Copper	mg	0.71	0.050
Manganese	mg	0.10	0.007
Molybdenum	µg	40.3	2.82
Selenium	µg	25.3	1.77
Chromium	µg	32.2	2.25
Iodine	µg	156	10.9

Nutrients	Unit	per 100g	per 100ml At the recommended feed concentration (7% w/v) before the addition of a suitable carbohydrate source
L-Alanine	g	0.94	0.07
L-Arginine	g	1.09	0.08
L-Aspartic-Acid	g	2.16	0.15
L-Cystine	g	0.31	0.02
Glycine	g	0.58	0.04
L-Glutamine	g	6.70	0.47
L-Histidine	g	0.87	0.06
L-Isoleucine	g	1.58	0.11
L-Leucine	g	2.93	0.21
L-Lysine	g	2.46	0.17
L-Methionine	g	0.87	0.06
L-Phenylalanine	g	1.57	0.11
L-Proline	g	3.20	0.22
L-Serine	g	1.85	0.13
L-Threonine	g	1.33	0.09
L-Tryptophan	g	0.39	0.03
L-Tyrosine	g	1.67	0.12
L-Valine	g	2.04	0.14
L-Carnitine	g	0.014	0.001
Taurine	g	0.06	0.004

Nutrients	Unit	per 100g	per 100ml At the recommended feed concentration (7% w/v) before the addition of a suitable carbohydrate source
L-Carnitine	mg	15.8	1.10
Taurine	mg	62.6	4.39
Choline	mg	213	14.9
Inositol	mg	58.6	4.10