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Loprofin pasta bake

pasta bake

Recipe highlights

Total cooking time:

1 hr


Low Protein Diet - Exchange value 0*



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150g Loprofin Pasta (any shapes can be used)
1 recipe of Loprofin white sauce 
1 portion of veggie bolognese sauce  
100g low protein cheese grated 


  1. In a large pot, cook the Loprofin Pasta and once cooked, drain and refresh in cold water  
  2. Choose a baking dish or individual foil trays  
  3. Place ¾ of the Loprofin white sauce on the base then add ¾ of the cooked Loprofin Pasta and cover with ¾ of the veggie bolognese sauce
  4. Repeat the layers until all the Loprofin Pasta is used, sprinkle with low protein cheese and bake at 180oc for 25/30 minutes or freeze until needed

Chef tips:

  • Use any Loprofin Pasta, I use fusilli, animal shapes or macaroni which are great for weaning.
  • Parmesan or mozzarella low protein cheese are both good in this recipe
  • You can make 1 big bake or individual portions.
  • Small foil trays can be used to freeze the dish, you can then bake straight from frozen, just add 10 minutes onto the cooking time
  • You can add any cooked vegetables to this recipe to change the flavours   

This recipe is intended for patients who have been prescribed Loprofin by a healthcare professional.

The Loprofin range are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet, and must be used under medical supervision.

* The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and product labels.

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens, please contact your healthcare professional.

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