For enteral use only. ACBS approved, prescribable on form FP10 (GP10 in Scotland) for the dietary management of disease related malnutrition in patients with chronic obstructive pulmonary disease (COPD) with a body mass index (BMI) of less than 20.

Not suitable for children under 3 years of age. Not suitable for patients with galactosaemia.

Not suitable as a sole source of nutrition. Only to be used as a supplement to the normal diet. Not suitable for children under 3 years of age. Not suitable for patients with galactosaemia.

Respifor is ready to drink and is best served chilled. Shake well before use. Recommended daily dose is 3 x 125ml, in conjunction with an activity programme, unless otherwise specified by a clinician or dietitian.

Water, maltodextrin, cow’s milk proteins, vegetable oils (rapeseed oil, sunflower oil), sugar, lactose (from cow’s milk), carotenoids ((contains soy) β-carotene, lutein, lycopene), flavouring, sodium citrate, choline chloride, potassium citrate, sodium L ascorbate, potassium chloride, magnesium hydrogen phosphate, emulsifier (soy lecithin), potassium hydroxide, acidity regulator (citric acid), ferrous lactate, DLα-tocopheryl acetate, tri calcium di citrate, sodium chloride, calcium hydroxide, zinc sulphate, sodium selenite, nicotinamide, copper gluconate, manganese sulphate, retinyl acetate, calcium D-pantothenate, chromium chloride, D-biotin, cholecalciferol, pteroylmonoglutamic acid, pyridoxine hydrochloride, thiamin hydrochloride, sodium fluoride, potassium iodide, riboflavin, sodium molybdate, phytomenadione. Allergy Advice: For allergens, see ingredients in bold.

12 months. Best before date: see side of bottle.

Store in a cool, dry place (5-25°C). Shake well before use. Once opened store in a refrigerator for a maximum of 24 hours.

Halal, Kosher and Vegetarian certified.

Nutrients	Unit	per 100ml	per 125ml
Energy	kcal	150	188
Energy	kJ	635	794
Protein	g	7.5	9.4
nitrogen	g	1.2	1.5
Protein	% of total energy	20	20
Carbohydrate	g	22.6	28.3
polysaccharides	g	16.3	20.4
sugars	g	6.0	7.5
- lactose	g	2.0	2.5
Carbohydrate	% of total energy	60	60
Fat	g	3.3	4.1
saturates	g	0.5	0.6
- monounsaturates	g	1.9	2.4
- polyunsaturates	g	0.9	1.1
Fat	% of total energy	20	20
Fibre	g	0	0

Nutrients	Unit	per 100ml	per 125ml
Vitamin A	(µg)	127	159
Vitamin D	μg	1.4	1.8
Vitamin E	mg (α-TE)	5.0	6.3
Vitamin K	μg	11	14
Thiamin	mg	0.30	0.38
Riboflavin	mg	0.32	0.40
Niacin	mg (mg NE)	0.98 (3.6)	1.2 (4.5)
pantothenic acid	mg	1.1	1.4
Vitamin B6	mg	0.35	0.44
Folic acid	μg	53	66
Vitamin B12	μg	0.50	0.63
Biotin	μg	8.0	10.0
Vitamin C	mg	40	50

Nutrients	Unit	per 100ml	per 125ml
Sodium	mg (mmol)	55 (2.4)	69 (3.0)
Potassium	mg (mmol)	110 (2.8)	138 (3.5)
Chloride	mg (mmol)	60 (1.7)	75 (2.1)
Calcium	mg (mmol)	155 (3.9)	194 (4.9)
Phosphorus	mg (mmol)	100 (3.2)	125 (4.0)
Magnesium	mg (mmol)	15 (0.6)	19 (0.8)
Iron	mg	3.2	4.0
Zinc	mg	2.4	3.0
Copper	mg	0.36	0.45
Manganese	mg	0.66	0.83
Fluoride	mg	0.20	0.25
Molybdenum	μg	20	25
Selenium	μg	23	29
Chromium	μg	13	16
Iodine	μg	27	34

Nutrients	Unit	per 100ml	per 125ml
Carotenoids	mg (μg RE)	0.60 (54)	0.75 (68)
Choline	mg	74	93
Water	g	76	95
Osmolarity	mOsmol/l	435	435
Potential renal solute load	mOsmol/l	529	529
pH		6.7	6.7