For enteral use only. ACBS approved, prescribable on form FP10 (GP10 in Scotland) for the following indications: Thickening of foods in dysphagia. Unsuitable for children under three years of age.

Not suitable as a sole source of nutrition. Not suitable for children under three years of age. Not suitable for patients with galactosaemia.

Nutilis Powder is intended for use as a food and fluid thickener only and is not intended to contribute significantly to nutritional intake. Must be used under medical supervision.

Nutilis Powder is suitable for thickening hot and cold drinks and for thickening pureed foods such as meats, vegetables, sauces, puddings and fruit.
Use only the scoop provided in the packaging. Wash your hands, use clean utensils and ensure top of packaging is clean. Add the prescribed amount of powder to the liquid or pureed meal and mix well with a shaker, whisk or fork. Leave to stand for a few minutes to achieve the required consistency. Do not add additional powder during standing time as the liquid is continuing to thicken. Prepare the food per serving and use within 2 hours. Always discard unfinished food and beverages.
Nutilis Powder should not be added to boiling liquids as clumping of the product may occur. Allow hot liquids to cool slightly before adding Nutilis Powder. Stir carbonated drinks well until the drink has gone flat.

Maltodextrin, thickeners (modified starch (maize), tara gum, xanthan gum, guar gum).

24 months. Best before date: See bottom of tin.

Keep tightly sealed and store in a dry, cool place (<25°C). Do not refrigerate. Once opened, use contents within 2 months. Replace lid firmly after use. Prepare the food per serving and use within 2 hours. Always discard any unfinished thickened food and beverages.

Kosher, Vegan and Vegetarian

This is intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.

Nutrients	Unit	per 100g	per 3g scoop
Energy	kcal	363	15
Energy	kJ	1545	62
protein g	g	0.26	0.01
Protein (% of total energy)	% of total energy	0	0
Carbohydrate	g	87.5	3.5
sugars g	g	1.5	0.06
lactose g	g	<0.06	<0.002
Carbohydrate (% of total energy)	%	97	97
Fat	g	0.10	0.004
saturates	g	0.10	0.004
Fat (% of total energy)	%	0	0
Fibre	g	5.8	0.23
Fibre (% of total energy)	%	3	3

Nutrients	Unit	per 100g	per 3g scoop
Sodium	mg (mmol)	<91 (<3.9)	<3.64 (<0.16)
Potassium	mg (mmol)	<75 (<1.9)	<3.00 (<0.08)
Chloride	mg (mmol)	<35 (<1.0)	<1.40 (<0.04)
Calcium	mg (mmol)	<21 (<0.5)	<0.84 (<0.02)
Phosphorus	mg (mmol)	<17 (<0.5)	<0.68 (<0.02)
Magnesium	mg (mmol)	<3.5 (<0.2)	<0.14 (<0.008)